Sweet Potato Bites

These sweet potato bites aren’t just pretty to look at, they’re also packed with flavour and super easy to make. Topped with avocado and chickpeas, this is the perfect no-fuss appetiser or light dinner! Let us show you how it’s done!

Ingredients:

Total cooking time: 25 minutes | Makes: 8-12 | Easy

• 1 avocado, diced
• 1 sweet potato
• ¼ tsp salt
• 150g tinned chickpeas, rinsed and drained
• 1 tbsp vegan mayo
• Juice from ½ lemon
• 1 tbsp olive oil
• ¼ red onion, finely chopped
• Handful fresh cress (optional)
• Salt and pepper to taste

Method:

1. Preheat the oven to 200°C.
   
2. Wash and dry your sweet potato. Slice the sweet potato into thin rounds about (1cm/ ⅓ inch) and place on a baking tray lined with a large baking sheet.
   
3. Brush the slices with olive oil, sprinkle with salt and bake for 20 minutes, turning them halfway.
   
4. In the meantime make the avocado topping. Combine avocado, chickpeas, lemon juice and vegan mayo in a small bowl. Season with salt and pepper to taste.
   
5. Top the roasted sweet potato slices with the avocado-chickpea mixture and sprinkle with chopped onions and fresh cress.

Looking for more easy vegan meal ideas? Try these:

• Cashew Cheese Toasties
• Nacho Bowl with Green Lentil ‘Meat’
• Carrot ‘Salmon’

Did you make these sweet potato bites?

We absolutely love seeing your takes on our recipes! If you make our sweet potato bites, tag us on Instagram as @weareveano. Also let us know how this recipe turns out for you in the comments!