Cheesy Pumpkin Pasta by Plant Steph

Cheesy Pumpkin Pasta

As part of our 28-Day Vegan Challenge this Veganuary, we’re featuring four recipes of our favourite foodie and recipe creators! For our final week, we’re very excited to introduce you to Steph from @plant.steph and her incredibly tasty cheesy pumpkin pasta!

This pasta bowl is exactly what you need when craving a big bowl of comport food! Packed with flavour, super easy to make and ready in only 10 minutes.

Ingredients:

Total cooking time: 10 minutes | Serves: 2 | Easy

  • 200g tinned pumpkin (or pumpkin puree)
  • 1 large garlic clove
  • 30g vegan smoked cheese
  • 1 tbsp cornstarch
  • 150ml oat milk
  • Salt and pepper
  • 150g wholewheat pasta of choice
  • Fresh rosemary to serve, optional

Method:

  1. In a high power blender, blitz together the sauce ingredients until smooth and creamy.
  2. In a large pan, cook the pasta according to instructions. Meanwhile warm sauce up in a pan on a medium – low heat.
  3. Drain pasta and stir into the sauce. Portion out onto plates and enjoy! Yes it really is that easy.

Meet Steph:

My name is Stephanie, but please call me Steph. Im 23 years old, and a proud vegan for 6 years (vegetarian for 10).  I studied Nutrition at university – meaning I am an Accredited Nutritionist! I also have a passion for baking, cooking and eating any yummy vegan food I can get my hands on.

See Also
Vegan Chocolate Mousse

Processed with VSCO with c1 preset

You’ll find more of Steph’s recipes on her website and on Instagram!

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