As part of our 28-Day Vegan Challenge this Veganuary, we’re featuring four recipes of our favourite foodie and recipe creators! For our final week, we’re very excited to introduce you to Steph from @plant.steph and her incredibly tasty cheesy pumpkin pasta!
This pasta bowl is exactly what you need when craving a big bowl of comport food! Packed with flavour, super easy to make and ready in only 10 minutes.
Ingredients:
Total cooking time: 10 minutes | Serves: 2 | Easy
- 200g tinned pumpkin (or pumpkin puree)
- 1 large garlic clove
- 30g vegan smoked cheese
- 1 tbsp cornstarch
- 150ml oat milk
- Salt and pepper
- 150g wholewheat pasta of choice
- Fresh rosemary to serve, optional
Method:
- In a high power blender, blitz together the sauce ingredients until smooth and creamy.
- In a large pan, cook the pasta according to instructions. Meanwhile warm sauce up in a pan on a medium – low heat.
- Drain pasta and stir into the sauce. Portion out onto plates and enjoy! Yes it really is that easy.
Meet Steph:
My name is Stephanie, but please call me Steph. Im 23 years old, and a proud vegan for 6 years (vegetarian for 10). I studied Nutrition at university – meaning I am an Accredited Nutritionist! I also have a passion for baking, cooking and eating any yummy vegan food I can get my hands on.
You’ll find more of Steph’s recipes on her website and on Instagram!
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