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20 Vegan Easter Recipes

20 Vegan Easter Recipes

Coffee Walnut Cake

Find vegan Easter recipes for the upcoming bank holiday weekend. From vegan crab cakes to raw chocolate eggs and carrot cake doughnuts, we’ve got plenty of twists to try out, plus the classics you know and love.

Easter is certainly one of our favourite holidays! Not so much for religious reasons, but for the time of the year, the veggies in season and spring feels everywhere! Honestly, is there anything lovelier or more wonderful than springtime? We think not—which is why we’ve rounded up the best vegan spring and Easter recipes right here:

Vegan Easter starter and side dishes:

1. Vegan Deviled Eggs

Nothing says Easter brunch like some classic deviled eggs! But wait, eggs? These deviled eggs with a vegan twist are a holiday staple that vegans and non-vegans alike will love. Get the full recipe.

Vegan Easter Recipes Vegan Deviled eggs
Image and recipe by: The Plant Riot

2. Smoky Vegan Black Bean Soup

Vegetables are the true star of this hearty, healthy soup recipe, making it a perfect option for your vegan friends. Get the full recipe.

Smoky Vegan Black Bean Soup
Image and recipe by: Good House Keeping

3. Vegan Cashew Cheese Toasties

This cashew cheese toasties recipe is one of our absolute favourites! Simple ingredients, only 25 minutes to make and absolutely banging. Promise! Get the full recipe

Vegan Cashew Cheese Toasties
Image and recipe by: Veano

4. Vegan Potato Salad

This veganised springtime side dish is a new age take with all of the classic flavours. Creamy, flavourful and simply delicious. Get the full recipe.

Vegan Easter Recipes Potato Salad
Image and recipe by: The Savory Vegan

5. Pea and Asparagus Soup

Asparagus, peas, fennel – this colourful flavour combination is perfect for Easter. Serve with a generous sprinkle of fresh herbs, crusty croutons and freshly ground black pepper. Get the full recipe.

Vegan Easter Recipes Pea Soup
Image and recipe by: Delish

6. Vegan Crab Cake

Your taste buds will be hopping down to happy vegan-ville after eating a bunch of these. Get the full recipe.

Vegan Crab Cake
Image and recipe by: Hot for Food Blog

Vegan Easter mains:

7. Balsamic Roasted Cauliflower

If you haven’t jumped on this trend yet, this is the recipe to try. This whole roasted cauliflower with a slightly sweet balsamic glaze makes a flavourful and eye-catching Easter main dish. Get the full recipe.

Vegan Easter Recipes Cauliflower
Image and recipe by: Delish

8. 1- Hour Vegan Shepherd’s Pie

This 1-hour vegan, protein-packed Shepherd’s Pie is not only nutritious, tasty and filling, it’s also simple. Get the full recipe.

Vegan Shepherd’s Pie
Image and recipe by: Minimalist Baker

9. One-Pot Ratatouille Spaghetti

These one-pot Ratatouille Spaghetti make a quick, easy and healthy Easter lunch. Vibrant, flavour-packed and ready in 30 minutes. Get the full recipe.

One-Pot Ratatouille Spaghetti
Image and recipe by: Wallflower Kitchen

10. Lemon Pepper Cauliflower Steaks

Yes, another cauliflower recipe, but these tender and creamy lemon-pepper cauliflower steaks with fresh parsley, toasted pine nuts, and non-dairy parmesan cheese are a true show-stopper. Get the full recipe.

Lemon Pepper Cauliflower Steaks
Image and recipe by: My Darling Vegan

11. Sweet and Smoky Glazed Tofu ‘Ham’

This sweet and smoky glazed tofu ‘ham’ with notes of orange and maple is not only pretty to look at, but packed with flavour! Serve with rice or salad for a lovely Easter main dish. Get the full recipe.

Sweet and Smoky Glazed Tofu ‘Ham’
Image and recipe by: Post Punk Kitchen

12. The Best Vegan Gnocchi

We simply can’t get enough of these home-made gnocchi served with sage and garlic olive oil. Get the full recipe.

The Best Vegan Gnocchi
Image and recipe by: Lazy Cat Kitchen

13. One-Pot Creamy Garlic Pasta

Easter lunch doesn’t have to be complicated. This flavourful, hearty comfort food will certainly be adored by vegans and non-vegans alike and is ready in no time. Get the full recipe.

One-Pot Creamy Garlic Pasta
Image and recipe by: Yup It’s Vegan

Vegan Easter desserts and sweet treats:

14. Vegan Strawberry Shortcake

This simple vegan strawberry shortcake is made with cream biscuits, fresh strawberries, and coconut whipped cream for an easy springtime dessert. Get the full recipe.

See Also
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Strawberry Shortcake
Image and recipe by: My Darling Vegan

15. The Best Vegan Carrot Cake

Would it be Easter without carrot cake? Absolutely not! This moist and tender carrot cake is studded with walnuts and laced with cinnamon and warming spices for a perfect sweet Easter treat! Get the full recipe.

Vegan Easter Recipes Carrot Cake
Image and recipe by: The Curious Chickpea

16. Dark Chocolate Beetroot Cake

Beetroot adds all the magic to this dense and fussy dark chocolate cake. And how cute are the marzipan eggs?! Get the full recipe.

Vegan Easter Recipes Beetroot Cake
Image and recipe by: Quite Good Food

17. Vegan Coffee Walnut Coffee

Coffee, walnuts, and a hint of lemon –  is there a better combination? This vegan coffee and walnut cake topped with a smooth coffee cashew cream is so simple and delicious, you’ll want to eat it all by yourself. Get the full recipe.

Coffee Walnut Cake
Image and recipe by: Veano

18. Vegan Carrot Cake Doughnuts

If you have some doughnut pans lying around, these sweet treats are a must-try! Get the full recipe.

Vegan Easter Recipes
Image and recipe by: Hot For Food Blog

19. Vegan Raw Chocolate Egg 

This vegan chocolate egg filled with smooth, salted date caramel and silky chocolate and coconut mousse is probably one of the prettiest desserts you’ll ever make! Get the full recipe.

Vegan Easter Recipes Chocolate Egg
Image and recipe by: Rawberry Fields

20. Vegan Hot Cross Buns with Dark Chocolate and Sour Cherries 

Well, this wouldn’t be a summary of the best vegan easter recipes, with a hot cross bun recipe (or two, or three, or four). These vegan hot cross buns with melty pockets of dark chocolate and tart dried cherries are definitely a must-try. Get the full recipe.

Vegan Easter Recipes Hot Cross Buns
Image and recipe by: The Floured Kitchen

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